6 House smoked trout on Pumpernickel with a Horseradish creame $15
6 pieces of 1oz Miniature Crab cakes with Red Pepper Aioli $22
Wild Mushroom Pizza (serves 8) $16
6 Oysters on Half Shell Yuzu Vinaigrette $18
6 Duck Confit Spring Rolls $ 25
Grilled Spanish Octopus Chipotle Aoli $24
*Minimum order of $75 required*
MIMOSAS & BLOODY MARY 12
Matisse Beignets
Puffed Pastry, Cinnamon, Sugar 10.
Soup of the day 12.
Organic Baby Arugula
Poached Pear, Shaved Parmesan Cheese 15.
Organic Lacinado Kale Salad
Dried Cranberries, French Feta, Garlic Crisps, Aged Balsamic Reduction 15.
Local Smoked Salmon & Guac
Smoked Scottish Salmon, Sunflower Toast, Guacamole 20.
Prince Edward Island Mussels Provencal
Marinara Sauce, Capers, Parmesan Cheese & French Fries 22.
Frittata
Wild mushroom, spinach, asparagus, tomatoes & fresh mozzarella 19.
Duck Confit Hash
Two Farm Eggs Over Easy, Duck Confit & Shredded Yukon Gold Potato 21.
Croque Madame
French Toast, Melted Cheese, Country Ham & sunny-side up fried eggs 22.
Wild Mushroom & Pipe Dreams Farms Goat Cheese Omelet
Fresh Fruit & Home Fires 19.
Waffles & Crispy Banana
Whipped Cream & Mix Berries 20.
Brandied French Toast
Fresh Strawberries, Crème Fraiche, Chicken-Apple Sausage, Warm Maple Syrup 19.
Moroccan Eggs
Two Eggs Over Easy with Spicy Tomato Sauce, Merguez Sausage, Grilled Pita 22.
Classic Benedict
Poached Eggs, Ham, Spinach, Hollandaise on English Muffin 22.
Jumbo Gulf Shrimp and Polenta
Oven Roasted Tomato Confit, Garlic, Grilled French Bread 26.
Grilled Bruce Adelle’s Apple Chicken Sausages 12
Fresh Fruit 11
Organic Lacinado Kale
french feta, pomegranate seeds, roasted garlic crisps, balsamic reduction 14.
Grilled Spanish Octopus
fava bean puree, roasted chipotle aioli 18.
Organic Heirloom Golden & Red Beets
pipe dreams farms goat cheese, smashed pistachios 14.
Cape Cod Mussels
saffron, chili, white wine, garlic, herb broth 15.
Cornmeal Crusted Calamari & Roasted Red Pepper Aioli 12
Hawaiian Ahi Tuna Tartar
Black & white sesame, shoyu, champagne mango, avocado 17.
Matisse Cesar
romaine, parmesan shavings, rustic croutons, white anchovies 13.
Classic Salad
tuscarora organic greens, cherry tomato, shaved asparagus, endive, lemon vinaigrette
12.
Grilled Mediterranean Jumbo Shrimp Salad
organic greens, feta cheese, tomatoes, cucumber, artichokes 26
Fresh Black Pearl Salmon Pan Roasted
ratatouille, spinach pesto 28
Beef Tenderloin Medallions
pommes frites, brussels sprouts, café de paris butter 33
Dragon Creek Sea Scallops
couscous, fava beans, spinach, marinara sauce 32
House-made Pasta Jumbo Shrimp Puttanesca
artichokes, green olives, capers, tomatoes 28.
Giannone Farms Organic Chicken Roasted Au Jus
with herbs pommes frites, french beans 26.
House-made Fettuccine with Wild Mushrooms
porcini crema, wild mushrooms, shaved black truffle 29
Matisse Meringue
Ricotta Bomboloni
Hawaiian Ahi Tuna Tartar
Assiette de Fruits de mer
Watermelon Panzanella Salad
Organic Heirloom Golden & Red Beets
Hudson Valley Duck Confit Spring Rolls
Crispy Banana Pancakes
Chesapeake Smokehouse Salmon Benedict
Slow Roasted Colorado Rack of Lamb Provencal
Sautéed Alaskan Halibut Filet
Matisse Vegetarian Plate
Raspberry Panna cotta
Lemon Cheesecake Strawberry Rhubarb Tart
Chocolate Brûlée
Ricotta Bomboloni Scrambled Organic Farm Eggs with Roasted Red Bliss Potatoes
French Toast with Fresh Strawberries and Cream
Banana Pancakes with Maple Syrup
and
Choice of Dessert
Four course menu: $65 Adults / $35 Children (Ten & Under)
plus tax and service
Please note a la carte menu for brunch is not available. Sunday May 9th, 2021. Make your reservation now. Space is limited.
First Course
select one
champagne mango
white stone oysters on the half shell & shrimp cocktail
champagne mignonette sauce
tomato, feta cheese, croutons, basil, balsamic vinaigrette
pipe dreams farms goat cheese, pistachios & raspberry dressing
papaya slaw & sweet chili sauce
Second Course
select one
mix berries & whipping cream
grilled Thomas English muffin, hollandaise, sautéed spinach
fingerling potatoes, french beans, cherry toamtoes
grilled sweet potato, grilled asparagus, beurre blanc sauce
oven roasted root vegetables, asparagus, organic quinoa
Third Course
select one
blueberry coulis
For the Kids (under 10)
select one
Menu subject to changes due to availability. Pre-orders accepted until Thursday May 6th , 2021.