Hors-D'oeuvres Brunch Dinner Dessert Mother's Day 2021 

Hors-D’oeuvres

6 House smoked trout on Pumpernickel with a Horseradish creame $15


6 pieces of 1oz Miniature Crab cakes with Red Pepper Aioli $22


Wild Mushroom Pizza (serves 8) $16


6 Oysters on Half Shell Yuzu Vinaigrette $18


6 Duck Confit Spring Rolls $ 25


Grilled Spanish Octopus Chipotle Aoli $24

*Minimum order of $75 required*

All substitutions and dietary restrictions will be politely but firmly declined. We thank you for your understanding.






































 

MIMOSAS & BLOODY MARY 12


Sharing:

Matisse Beignets
Puffed Pastry, Cinnamon, Sugar 10.

Appetizers:

Soup of the day 12.

Organic Baby Arugula
Poached Pear, Shaved Parmesan Cheese 15.

Organic Lacinado Kale Salad
Dried Cranberries, French Feta, Garlic Crisps, Aged Balsamic Reduction 15.

Entrees:

Local Smoked Salmon & Guac
Smoked Scottish Salmon, Sunflower Toast, Guacamole 20.

Prince Edward Island Mussels Provencal
Marinara Sauce, Capers, Parmesan Cheese & French Fries 22.

Frittata
Wild mushroom, spinach, asparagus, tomatoes & fresh mozzarella 19.

Duck Confit Hash
Two Farm Eggs Over Easy, Duck Confit & Shredded Yukon Gold Potato 21.

Croque Madame
French Toast, Melted Cheese, Country Ham & sunny-side up fried eggs 22.

Wild Mushroom & Pipe Dreams Farms Goat Cheese Omelet
Fresh Fruit & Home Fires 19.

Waffles & Crispy Banana
Whipped Cream & Mix Berries 20.

Brandied French Toast
Fresh Strawberries, Crème Fraiche, Chicken-Apple Sausage, Warm Maple Syrup 19.

Moroccan Eggs
Two Eggs Over Easy with Spicy Tomato Sauce, Merguez Sausage, Grilled Pita 22.

Classic Benedict
Poached Eggs, Ham, Spinach, Hollandaise on English Muffin 22.

Jumbo Gulf Shrimp and Polenta
Oven Roasted Tomato Confit, Garlic, Grilled French Bread 26.



Sides:

Grilled Bruce Adelle’s Apple Chicken Sausages 12

Fresh Fruit 11

 

Appetizers:

Organic Lacinado Kale
french feta, pomegranate seeds, roasted garlic crisps, balsamic reduction 14.

Grilled Spanish Octopus
fava bean puree, roasted chipotle aioli 18.

Organic Heirloom Golden & Red Beets
pipe dreams farms goat cheese, smashed pistachios 14.

Cape Cod Mussels
saffron, chili, white wine, garlic, herb broth 15.

Cornmeal Crusted Calamari & Roasted Red Pepper Aioli 12

Hawaiian Ahi Tuna Tartar
Black & white sesame, shoyu, champagne mango, avocado 17.

Matisse Cesar
romaine, parmesan shavings, rustic croutons, white anchovies 13.

Classic Salad
tuscarora organic greens, cherry tomato, shaved asparagus, endive, lemon vinaigrette 12.



Entrees:

Grilled Mediterranean Jumbo Shrimp Salad
organic greens, feta cheese, tomatoes, cucumber, artichokes 26

Fresh Black Pearl Salmon Pan Roasted
ratatouille, spinach pesto 28

Beef Tenderloin Medallions
pommes frites, brussels sprouts, café de paris butter 33

Dragon Creek Sea Scallops
couscous, fava beans, spinach, marinara sauce 32

House-made Pasta Jumbo Shrimp Puttanesca
artichokes, green olives, capers, tomatoes 28.

Giannone Farms Organic Chicken Roasted Au Jus
with herbs pommes frites, french beans 26.

House-made Fettuccine with Wild Mushrooms
porcini crema, wild mushrooms, shaved black truffle 29


 

Matisse Meringue
Dolcezza Hazelnut Gelato, Swiss Milk & Dark Chocolate Sauce 10.

Classic Creme Brulee
With Fresh Berries 10.

Honey-Crisp Apple Tarte
Vanilla Gelato, Sel de Fleur Caramel Sauce 10.

Chocolate Mousse Cake
Chocolate Sorbet, Creme Anglaise, and Berry Coulis 10.

Artisan Cheese Plate
Selection of Sheep, Goat, and Cow Cheeses with Membrillo 14.


 

MOTHER'S DAY MAY 9TH, 2021

Amuse Bouche

Ricotta Bomboloni

First Course

select one

Hawaiian Ahi Tuna Tartar
champagne mango

Assiette de Fruits de mer
white stone oysters on the half shell & shrimp cocktail champagne mignonette sauce

Watermelon Panzanella Salad
tomato, feta cheese, croutons, basil, balsamic vinaigrette

Organic Heirloom Golden & Red Beets
pipe dreams farms goat cheese, pistachios & raspberry dressing

Hudson Valley Duck Confit Spring Rolls
papaya slaw & sweet chili sauce

Second Course

select one

Crispy Banana Pancakes
mix berries & whipping cream

Chesapeake Smokehouse Salmon Benedict
grilled Thomas English muffin, hollandaise, sautéed spinach

Slow Roasted Colorado Rack of Lamb Provencal
fingerling potatoes, french beans, cherry toamtoes

Sautéed Alaskan Halibut Filet
grilled sweet potato, grilled asparagus, beurre blanc sauce

Matisse Vegetarian Plate
oven roasted root vegetables, asparagus, organic quinoa

Third Course

select one

Raspberry Panna cotta

Lemon Cheesecake
blueberry coulis

Strawberry Rhubarb Tart

Chocolate Brûlée

For the Kids (under 10)

Ricotta Bomboloni

select one

Scrambled Organic Farm Eggs with Roasted Red Bliss Potatoes

French Toast with Fresh Strawberries and Cream

Banana Pancakes with Maple Syrup

and

Choice of Dessert



Four course menu: $65 Adults / $35 Children (Ten & Under) plus tax and service

Please note a la carte menu for brunch is not available. Sunday May 9th, 2021.

Make your reservation now. Space is limited.

Menu subject to changes due to availability. Pre-orders accepted until Thursday May 6th , 2021.