Cocktails Brunch Dinner Dessert Thanksgiving 2025 

Cocktail List

Cucumber Martini
Ketel one cucumber mint, fresh squeezed lime juice, simple syrup. $17


Hugo Spritz
Prosecco, Elderflower Liqueur, Sparkling Water, Fresh Mint $17


Elderflower Martini
Titos Vodka, St. Germain, Sparkling Wine, Fresh Squeezed Lemon Juice $18


Matisse Bourbon Sour
Kentucky bourbon, agave, fresh squeezed lemon juice $ 17


Espresso Mezcal-Tini
Vida Mezcal, Kahlua, Bailey’s, Espresso $18


Non Alcoholic Cocktails


Fritz Spritzer
Cucumber, tonic water, fresh squeezed lemon juice, simple syrup $10


Agua Hibiscus
Hibiscus ginger beer, cranberry juice, fresh squeezed lime juice, cherry $10


 

MIMOSAS & BLOODY MARY 12


Sharing:

Matisse Beignets
Puffed Pastry, Cinnamon, Sugar 10.

Appetizers

Soup of the day 12.

Organic Baby Arugula
Poached Pear, Shaved Parmesan Cheese 15.

Organic Lacinado Kale Salad
Dried cranberries, French feta, garlic crisps, aged balsamic reduction 15.

Salmon Tartar
Capers, EVO, dill, lemon juice $16

Sauteed Wild Mushroom
Shallot, garlic, herbs, red wine sauce $16

Entrees:

Local Smoked Salmon & Guac
Smoked Scottish Salmon, Sunflower Toast, Guacamole $23

Petit Filet Mignon A’ cheval
Two beef tenderloin medallions, two sunny side eggs, mixed greens $27

Moroccan Eggs Shakshuka
Two Eggs Over Easy with Spicy Tomato Sauce, Merguez Sausage, Grilled Pita 21.

Chesapeake Smokehouse Salmon Benedict
English muffin, hollandaise, sauteed spinach, organic salad 23.

Ricotta Pancakes
Lemon glaze, mixed berries 18.

Duck Confit Hash
Two farm eggs over easy, duck confit & shredded Yukon gold potato 27.

Prince Edward Island Moules à la Crème et au Safran
Marinara sauce, capers, parmesan cheese & french fries 21.

Croque Madame
Melted Gruyere cheese, country ham & Sunnyside up fried eggs, grilled asparagus 19.

Colorado Lamb Burger
Organic tomato, avocado, mozzarella, chipotle aioli, pommes frites 24.

Brandied French Toast
Fresh strawberries, crème fraiche, chicken-apple sausage, warm maple syrup 21.

Grilled Mediterranean Jumbo Shrimp Salad
Organic greens, feta cheese, tomatoes, cucumber, artichokes 24.

Wild Mushroom & Pipe Dreams Farms Goat Cheese Omelet
Mixed greens 19.



Please notify us of any food sensitivities or allergies prior to ordering. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

 

Appetizers:

Organic Lacinado Kale
french feta, pomegranate seeds, roasted garlic crisps, balsamic reduction 19

Grilled Spanish Octopus
fava bean puree, roasted chipotle aioli 25

Organic Heirloom Golden & Red Beets
pipe dreams farms goat cheese, smashed pistachios 19

Cape Cod Mussels
saffron, chili, white wine, garlic, herb broth 22

Cornmeal Crusted Calamari & Roasted Red Pepper Aioli 17

Hawaiian Ahi Tuna Tartar
Black & white sesame, shoyu, champagne mango, avocado 24

Matisse Cesar
romaine, parmesan shavings, rustic croutons, white anchovies 18

Classic Salad
tuscarora organic greens, cherry tomato, shaved asparagus, endive, lemon vinaigrette 17



Entrees:

Grilled Mediterranean Jumbo Shrimp Salad
organic greens, feta cheese, tomatoes, cucumber, artichokes 31

Fresh Black Pearl Salmon Pan Roasted
ratatouille, spinach pesto 35

Seafood Risotto
scallops, calmari, shrimp, lobter broth 42

Beef Tenderloin Medallions
pommes frites, organic baby carrots, café de paris butter 45

Grilled Mediterranean Branzino Filet
fingerling potatoes, french beans, lemon caper butter 36

House-made Pasta Jumbo Shrimp Puttanesca
artichokes, green olives, capers, tomatoes 35

Giannone Farms Organic Chicken Roasted Au Jus
with herbs pommes frites, french beans 33

House-made Fettuccine with Wild Mushrooms
porcini crema, wild mushrooms, shaved black truffle 36


 

Poached Pear Bourdaloue
Poached Pear baked on Puff pastry, creme anglaise 12.

Classic Creme Brulee
With Fresh Berries 12.

Honey-Crisp Apple Tarte
Vanilla Gelato, Sel de Fleur Caramel Sauce 12.

Chocolate Mousse Cake
Chocolate Sorbet, Creme Anglaise, and Berry Coulis 11.

Artisan Cheese Plate
Selection of Sheep, Goat, and Cow Cheeses with Membrillo 16.


 

Thanksgiving 2025

APPETIZERS

VA Steamboat Oysters on the Half Shell
Champagne mignonette

Fresh Hawaiian Hearts of Palm Salad
Shaved radish, artisan sheep’s milk ricotta, smoked sea salt, citrus vinaigrette

Smoked Salmon Salad
Baby arugula, capers, lemon dill vinaigrette

Butternut Squash Soup

ENTREES

Roasted Tom Turkey
Brussels sprouts, cranberry relish, turkey gravy

Beef Bourguignon
Mashed potato, mushrooms, carrots, Burgundy sauce

Pan Seared Dayboat Scallops
Ragout of leeks and fennel, saffron sauce

DESSERTS

Pumpkin Cheesecake
Pumpkin gelato

Profiteroles
Vanilla gelato, Swiss chocolate sauce, whipped cream

Please note a la carte menu for Thanksgiving's 2025 is available.

Please inform your server of any dietary restrictions or allergies.

We source the finest seasonal ingredients in keeping with French culinary tradition. As a result, the menu may adjust slightly based on market availability.