6 House smoked trout on Pumpernickel with a Horseradish creame $15
6 pieces of 1oz Miniature Crab cakes with Red Pepper Aioli $22
Wild Mushroom Pizza (serves 8) $16
6 Oysters on Half Shell Yuzu Vinaigrette $18
6 Duck Confit Spring Rolls $ 25
Grilled Spanish Octopus Chipotle Aoli $24
*Minimum order of $75 required*
MIMOSAS & BLOODY MARY 12
Matisse Beignets
Puffed Pastry, Cinnamon, Sugar 10.
Soup of the day 12.
Organic Baby Arugula
Poached Pear, Shaved Parmesan Cheese 15.
Organic Lacinado Kale Salad
Dried Cranberries, French Feta, Garlic Crisps, Aged Balsamic Reduction 15.
Local Smoked Salmon & Guac
Smoked Scottish Salmon, Sunflower Toast, Guacamole 20.
Prince Edward Island Mussels Provencal
Marinara Sauce, Capers, Parmesan Cheese & French Fries 22.
Frittata
Wild mushroom, spinach, asparagus, tomatoes & fresh mozzarella 19.
Duck Confit Hash
Two Farm Eggs Over Easy, Duck Confit & Shredded Yukon Gold Potato 21.
Croque Madame
French Toast, Melted Cheese, Country Ham & sunny-side up fried eggs 22.
Wild Mushroom & Pipe Dreams Farms Goat Cheese Omelet
Fresh Fruit & Home Fires 19.
Waffles & Crispy Banana
Whipped Cream & Mix Berries 20.
Brandied French Toast
Fresh Strawberries, Crème Fraiche, Chicken-Apple Sausage, Warm Maple Syrup 19.
Moroccan Eggs
Two Eggs Over Easy with Spicy Tomato Sauce, Merguez Sausage, Grilled Pita 22.
Classic Benedict
Poached Eggs, Ham, Spinach, Hollandaise on English Muffin 22.
Jumbo Gulf Shrimp and Polenta
Oven Roasted Tomato Confit, Garlic, Grilled French Bread 26.
Grilled Bruce Adelle’s Apple Chicken Sausages 12
Fresh Fruit 11
Organic Lacinado Kale
french feta, pomegranate seeds, roasted garlic crisps, balsamic reduction 14.
Grilled Spanish Octopus
fava bean puree, roasted chipotle aioli 18.
Organic Heirloom Golden & Red Beets
pipe dreams farms goat cheese, smashed pistachios 14.
Cape Cod Mussels
saffron, chili, white wine, garlic, herb broth 15.
Cornmeal Crusted Calamari & Roasted Red Pepper Aioli 12
Hawaiian Ahi Tuna Tartar
Black & white sesame, shoyu, champagne mango, avocado 17.
Matisse Cesar
romaine, parmesan shavings, rustic croutons, white anchovies 13.
Classic Salad
tuscarora organic greens, cherry tomato, shaved asparagus, endive, lemon vinaigrette
12.
Grilled Mediterranean Jumbo Shrimp Salad
organic greens, feta cheese, tomatoes, cucumber, artichokes 26
Fresh Black Pearl Salmon Pan Roasted
ratatouille, spinach pesto 28
Beef Tenderloin Medallions
pommes frites, brussels sprouts, café de paris butter 33
Dragon Creek Sea Scallops
couscous, fava beans, spinach, marinara sauce 32
House-made Pasta Jumbo Shrimp Puttanesca
artichokes, green olives, capers, tomatoes 28.
Giannone Farms Organic Chicken Roasted Au Jus
with herbs pommes frites, french beans 26.
House-made Fettuccine with Wild Mushrooms
porcini crema, wild mushrooms, shaved black truffle 29
Matisse Meringue
Amuse Bouche
Assiette de Fruits de mer
Organic Heirloom Golden & Red Beets
Watermelon Panzanella Salad
Hudson Valley Duck Confit Spring Rolls
Organic Fried Green Tomatoes
Brandied French Toast
Chesapeake Smoked house Salmon Benedict
Slow Roasted Colorado Rack of Lamb Provencal
Dragon Creek Sea Scallops
Belgian Waffles
Duck Confit Hash
Chocolate Brûlée
Lemon Cheesecake Brulee
Pear Bourdaloue
Strawberry Rhubarb Tart
Ricotta Beignets
Scrambled Organic Farm Eggs with Roasted Red Bliss Potatoes
French Toast with Fresh Strawberries and Cream
Waffles with mixed berries & whipping cream
Choice of Dessert
Four course menu: Seventy-five (Adults), Thirty-seven (Children;Ten & Under)
plus tax and service
Please note a la carte menu for Mother's Day brunch is not available. Make your reservation now.
Ricotta Beignets
First Course
select one
white stone oysters on the half shell & shrimp cocktail
champagne mignonette sauce
pipe dreams farms goat cheese, crushed pistachios & raspberry dressing
croutons, feta cheese, cherry tomatoes, basil
mango salad & sweet chili sauce
pico de gallo, chipotle aioli sauce
Second Course
select one
fresh strawberries, crème fraiche, chicken-apple sausage, warm maple syrup
sauteed spinach, hollandaise on toasted brioche
gratin dauphinoise & celeriac, french beans, rosemary au jus
fava beans puree, grilles corn, sun gold tomatoes, truffle butter
mix berries & whipping cream
Two Farm Eggs Over Easy, Duck Confit & Shredded Yukon Gold Potato
Third Course
select one
mixed berries
blueberry coulis
crema anglaise
For the Kids (Ten & Under)
select one
Menu subject to changes due to availability.