Fried Calamari: Fire Roasted Red Pepper Mayonnaise $8

Oven Roasted Organic Japanese Eggplant: Capers, Golden Raisins and Curry Oil $9

Roasted Organic Beet Salad: Warm Pipe Dreams Goat Cheese, Toasted Pecans $9

Belgian Endive Salad: Asian Pears, Candied Walnuts, Point Reyes Blue Cheese $9

Baby Arugula salad: Point Reyes Blue Cheese, Port Soaked Cranberries, Walnuts, Red Onion Dressing $9

Cesar Salad: with Anchovies, Parma Cheese, Cesar Dressing $8

Dancing Creek Farms Baby Lettuce: Organic Veggies, Tomato-Balsamic Vinaigrette $8

Entrees:

Mussels and Fries: Prince Edward Island Mussels, Saffron, Chili, White Wine Herb Broth, French Fries $15

Jumbo Lump Crab Cake Sandwich: Toasted Brioche Bun, Cornichon Aioli and French Fries $16

Roasted Chicken Salad: Organic Farm Greens, Pine Nuts, Celery, Oven Dried Tomato.$15

Steak Frites: Rib Eye Steak with Pommes Frites and Sauce au Poivre $17

Matisse Chopped Salad: Roasted Beets, Hearts of Palm, White Corn, Bacon, Blue Cheese, and Balsamic Reduction $16

Pistachio Crusted Pacific Snapper: Asparagus, Organic Mixed Greens, Extra Virgin Oil $17

Goat Cheese Omelet: Wild Mushrooms, French Fries, Field Green Salad $13

Sesame Crusted Tuna: Green Beans, Olive Tapenade, Tomatoes, Yukon Potatoes $16

Fresh Linguini and Gulf Shrimp: Baby Artichokes, Cerignola Olives, Pinot Gris Essence $16

Natural Sirloin Steak Salad: Organic Local Greens, Tomatoes, Balsamic Vinaigrette.$15

Pan Seared Scallops: Sweet potatoes, French Beans, and Apple Sider Reduction $16

Free-Range Chicken Breast Paillard: Organic Green, Farm Radiesh, Tarragon Vinaigrette $15