Appetizers:

Cornmeal Crusted Calamari: with Roasted Red Pepper Aioli $10

Oven Roasted Organic Japanese Eggplant: with Eggplant Caponata $9

Matisse Pizza: Black Olives, Artichoke Hearts, Mozzarella, and Organic Tomato $11

Prince Edward Island Mussels: Saffron, Chili, WHite Wine Herb Broth $12

Fresh Hawaiian Hearts of Palm Salad: Shaved Scarlett Turnips, Artisan Sheep's Milk Ricotta, Smoked Sea Salt, Citrus Vinaigrette $11

Roasted Organic Beet Salad: Warm Pipe Dreams Goat Cheese, Organic Pecans, Local Organic Greens and Berry Confit $12

Classic Cesar Salad: with Parma Cheese Tuile $9

Organic Local Greens: with Seasonal Vegetables, Balsamic-Tomato Vinaigrette $9

Belgium Endive Salad: Asian Pears, Candied Walnuts, Point Reyes Blue Cheese $10

Organic Arugula Salad: Duck Confit, Port Soaked Cranberries, Red Onion Dressing $13

Entrees:

House-made Gnocchi: Cauliflower, Forest Mushroom and Cream Sauce $22

Seared George Banks Sea Scallops: Organic Apples, Yams Puree, Leeks, Cabernet Sauce $25

Wild Alaskan Halibut: Organic Quinoa, Dried Cranberries, Toasted Almonds, Citrus Ginger Sauce $25

Pan-Seared Black Pearl Salmon: Root Vegetables, Braised Endive, Cabernet Demi $24

Fresh Tagliatelle with Jumbo Lump Crabmeat: Aged Parmesan, Organic Cherry Tomatoes, White Wine and Garlic $24

Giannone Farms Organic Chicken: Roasted Au Jus with Herbs, Pommes Frites, French Beans $22

Pan Sauteed Sonoma Muscovy Duck Breast: Queens, Bok Choy, Port Reduction Sauce $25

Pistachio Crusted Lemon Snapper and Shrimp Ceviche: Fennel, Grapefruit, Orange and Lemon Oil $25

Seared 12 oz. Certified Angus Filet Mignon: Mashed Potatoes, Grilled Asparagus and Melted Shallots $28

Herb Crusted Colorado Rack of Lamb: Gratin Dauphinois, French Beans, Rosemary Garlic Sauce $29

Seared Hawaiian Ahi Tuna: Beluga Lentils, Pickled Cucumber Yogurt Sauce $26