Tomato Soup $7.50

Arugula salad: Parmesan Cheese, Poach Pear, Lemon Juice $8

Matisse Salad: Mixed Greens, Organic Vegetables, Balsamic Vinaigrette $7

Endive Salad: Asian Pears, Candied Walnuts, Point Reyes Blue Cheese $8

Prince Edward Island Mussles: Saffron, White Wine Herb Broth $8

Granola: Fresh Fruit and Creme Fraiche $8

Matisse Beignets: Dusted with Powdered Sugar $6.95

Warm Steel Cut Irish Oatmeal: Cinnamon, Brown Sugar and Berries $7

Entrees:

Smoked Salmon Scrambled Eggs: Mascarpone, Rosemary Roasted Potatoes, & Bacon $13.50

Goat Cheese Omelet: Wild Mushrooms, Rosemary Roasted Potatoes, & Bacon $13.50

Sesame Crusted Tuna : Green Beans, Olive Tapenade, Tomatoes, Saffron Potatoes, Boiled Egg $15.50

Brandied French Toast: Fresh Strawberries, Creme Fraiche, Sage Sausage, Warm Maple Syrup $12.50

Moroccan Eggs: Two Eggs Over Easy with Spicy Tomato Sauce, Sausage, and Pita Bread $13.95

Eggs Benedict: Poached Eggs, Ham, Spinach, Hollandaise on English Muffin, with Home Fries $13

Grilled Herb Marinated Sirloin Steak Salad: Organic Local Greens, Tomatoes, Balsamic Vinaigrette $16

Roasted Chicken Breast: Herb Polenta, Tomato Confit, Sage Sauce $13.95

Jumbo Gulf Shrimp and Polenta Oven Roasted Tomato Confit, Garlic $15

BRUNCH SPECIALS: MIMOSAS AND BLOODY MARYS $8